Pan Cake

Name: Pan Cake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup All-purpose flour; 1 Egg; 2 1/2 tablespoon Powdered sugar; 1 1/2 teaspoon Baking powder; 1/2 teaspoon Salt; 1/2 cup Milk; 2 teaspoon Butter; 4-5 drops Vanila Essence

Servings: 6 Total Time: 25 mins Difficulty: Beginner

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Tasty

Pan Cake

Author: Ushadevi Cooking Method: Grilling Cuisine: American Courses: Breakast, Snacks Recipe Keys: E Egg

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Cooking Temp: 120 C Servings: 6

Best Season: Suitable throughout the year

Ingredients

1 cup All-purpose flour
1 Egg
2 ¹⁄₂ tablespoon Powdered sugar
1 ¹⁄₂ teaspoon Baking powder
¹⁄₂ teaspoon Salt
¹⁄₂ cup Milk
2 teaspoon Butter (in room temperature)
4-5 drops Vanila Essence (Optional)

Instructions

Pan Cakes are much popular. History says Pan cakes are with humans since stone age. Here we share old style Pancake recipe
Sieve All-purpose-flour, Baking powder, Salt and Sugar together. Or you can mix it well
Make a small pit on the flour mix.
Add Egg, Butter and milk
Combine everything a make a smooth batter
If you prefer, you can add few drops of Vanilla essence. Its optional
Keep the batter nearby at-least 15 minutes.
Grease the tawa with butter
Pour a ladle of batter on hot Tawa and cook both side till it get brown colour
Serve it warm with Honey, Fruits or Maple syrup

File under Egg

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