Netholi Fry

Name: Netholi Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 250 gm Anchovy; 1/4 teaspoon Turmeric powder; 1 teaspoon Chilly powder; 1/2 teaspoon Black pepper powder; Salt and Oil as required

Ushadevi June 10, 2025

Servings: 5 Total Time: 25 mins Difficulty: Beginner

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നത്തോലി ഫ്രൈ / കൊഴുവ ഫ്രൈ

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Crispy

Netholi Fry

Author: Ushadevi Cooking Method: Frying Cuisine: Kerala Courses: Curries & Side Dishes, Lunch Recipe Keys: S Seafood

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Cooking Temp: 180 C Servings: 5

Best Season: Suitable throughout the year

Ingredients

250 gm Anchovy (Netholi / Kozhuva -cleaned)
¹⁄₄ teaspoon Turmeric powder
1 teaspoon Chilly powder
¹⁄₂ teaspoon Black pepper powder
Salt and Oil as required

Instructions

First step to make Netholi fry is cleaning the fish. Its little hard job. But result is really worth.
Now marinate the fish with Turmeric powder, Chilly powder , Pepper powder and Salt
Keep it there for at least 10 minutes
Heat oil in a pan. and deep fry netholi in golden brown colour
Your crispy netholi fry is ready

File under Fish

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