Kovakka Mezhukkupuratti
Ingredients
Instructions
-
Kovakka Mezhukkupuratti or Ivy Gourd stir fry is a healthy and popular kerala side dish served with lunch .
-
First of all Wash the Ivy Gourd well and slice it tin to pieces. You can either cut horizontally or vertically .
-
Now heat oil in a pan, Add Onion saute it for few minutes, Add Ivy Gourd, Salt and mix well
-
Let cook it closed. Cover the pan with a lid and let it cooked about 10 minutes or till it cooked well
-
Now add Chilly flakes and mix well. Cook it few more minutes. If you like, you could add more oil and make a fry.
-
Kovakka Mezhukkupuratti is ready