Khoba Roti
Description
Khoba roti is a Rajasthan delicacy . Its simple to make and taste like biscuit without sugar. No joking, you can eat it as a Breakfast, or have it with tea or anytime you wanted to eat without guilt. Here we are making basic khoba roti, If you wish you can add some spices with the dough and make it special .
Ingredients
Instructions
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Khoba roti is a Rajasthan delicacy . You can eat it as a Breakfast, or have it with tea or anytime you wanted to eat without guilt. So let’s start
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First in a bowl, take 3 cup of Wheat flour
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Add salt, combine well.
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Mix Melted ghee little by little and combine with hand.
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Add 1/2 cup of ghee for this purpose. Make sure the flour is well coated with ghee
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Don’t worry if the flour have crumbs. But when you squeeze the flour in hand, it should appear solid
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Add water enough and make a dough.
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Kneed well so that it will be soft
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Rub some ghee over the dough and keep it aside 30 minutes by covering it
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Kneed again and divide it to 3-4 parts
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Make roti with it. It should be quarter inch thick minimum
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Make slashes with knife on one side
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With fingers or with knife or tweezer make patterns. Traditionally fingers using by pinching
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Place the roti on a hot tawa and just cook the bottom side for 1 minute (the side with slashes)
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For cooking Khoba roti there is three ways
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One: In a tawa pour a teaspoon Ghee. Place the roti over it. Pour some more ghee over the roti and cook both side
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Two: Preheat oven at 180 degree, Place the roti over baking sheet and bake it at 180 degree for about 25-30 minutes
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Three: Cook it over flame. cook both sides
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Which method you choose the final result will be a crispy roti. Serve it after a teaspoon Ghee drizzled on the top
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Serve Khoba roti with Dal, Curd or anything you want
