Kerala Sadya Rasam
Ingredients
Instructions
-
First of all in a pan heat oil, add mustard seeds, curry leaves
-
When mustard seeds start to crackle, add tomatoes and saute well
-
Add Tamarind juice extract
-
now you can add masala powders ( turmeric powder, chilly powder, pepper powder) mix well
-
Add salt, crushed garlic & crushed pepper and let it boil
-
now add Asafoetida and let it boil few more minutes
-
Add coriander leaves and remove from stovetop