Best Season:
Suitable throughout the year, Winter, Rain
Ingredients
20 Plain Papad /Kerala Papapdam
2cup cup Raw Rice
1 1/2teaspoon Chilly powder
1teaspoon Black Sesame seeds
1/4teaspoon Turmeric powder
1/4teaspoon Asafoetida powder
Salt & Oil as required
Instructions
1
Enjoying Pappadavada or Pappada Boli with hot Tea in rainy season is nostalgic tasty memories for Keralites. Today we will make it.
2
First of all, soak Raw rice at least 2-3 hours, Grind it with required amount of water in to paste.
3
Now add Chilly Powder, Turmeric powder, Salt, Sesame seeds, Asafoetida powder, and mix well.
4
Let’s heat enough oil for deep fry
5
Dip dry Pappad in to the batter , make sure the batter is covered both sides,
6
Finally, fry in Medium – high flame, Fry both side on to golden brown colour. Pappada Vada is read
7
Keep Pappadavada in an air tight container.
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Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
