Kerala Palkanji

Servings: 4 Total Time: 50 mins Difficulty: Beginner
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Kerala Palkanji

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Rest Time 10 mins Total Time 50 mins
Cooking Temp: 100  C Servings: 4
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Crush the dried ginger
  2. Boil some water to cook rice (just enough to cook rice)
  3. When it start boil add Rice & Cardamom Seeds
  4. grind together grated coconut and cumin seeds in to thick paste with enough water ( or you can use coconut milk)
  5. When rice is cooked, add coconut mix ( if you are using coconut milk, you should add crushed cumin seeds)
  6. Consistency should be little thick
  7. Add salt and mix well
  8. Enjoy your healthy breakfast with a teaspoon of Ghee or some Coconut Chutney

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