Soak Ponni rice (idli rice) & Urad dal at leat 3 hours in separate bowls
2
Drain water and grind both separately with required amount of water
3
Mix them and add salt and keep it for fermentation overnight
4
Note : you are requested to to use bigger bowl as the batter will rise . so there need some space
5
If the weather is hot fermentation will be fast. But in cold climate require much more time.So if you are in colder climate keep the batter in a warm place
6
Before use, mix well the batter
7
Boil water in the boiler.
8
Rub some oil to grease the Idli plate
9
Pour batter in idli plate and place it in steamer
10
after 10-15 minute Your soft idli will be ready
11
Best with Coconut Chutney, Sambar
Did you make this recipe?
Tag #foodgoodin if you made this recipe. Follow @foodgoodin on Instagram for more recipes.
Pin this recipe to share with your friends and followers.
Amelia
Food and Lifestyle Blogger
Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
