Kara Kuzhi Paniyaram

Name: Kara Kuzhi Paniyaram
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cup Idli batter; 4 Green chillies; 2 pinch Turmeric powder; 1/2 teaspoon Urad dal; 1/2 teaspoon Mustard seeds; 5 . Shallot chopped; 1 spring Curry leaves; Salt and Oil as required; a small piece Ginger chopped

Total Time: 20 mins Difficulty: Beginner

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கார குழி பணியாரம்

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Crispy

Kara Kuzhi Paniyaram

Author: Ushadevi Cooking Method: Frying Cuisine: Tamil Courses: Breakast, Snacks, Starters, Vegetarian Recipe Keys: Vegan

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Best Season: Suitable throughout the year

Description

Kara Kuzhi Paniyaram (கார குழி பணியாரம்) - Origin from Karaikudi (Chettinad) Tamilnadu , but much popular in South India . It's really easy to make and taste awesome . These spicy crispy balls with soft heart will melt your heart too .. Try it

Ingredients

2 cup Idli batter
4 Green chillies
2 pinch Turmeric powder
¹⁄₂ teaspoon Urad dal
¹⁄₂ teaspoon Mustard seeds
5 . Shallot chopped
1 spring Curry leaves
Salt and Oil as required
a small piece Ginger chopped

Instructions

To make Paniyaram, heat oil in a pan. Crackle mustard seeds with curry leaves, and Urad dal (lentil)
Mix it with batter.
Add ginger, shallot, green chillies and turmeric powder to the mixure and mix well
Lets heat Paniyarakkal with 1 teaspoon oil in each mould
Finally, pour batter in each mould. When bottom is cooked, flip it over. if required you can add more oil
Cook both sides. Serve warm with Tomato chutney or coconut chutney

Kara Kuzhi Paniyaram

Kara Kuzhi Paniyaram

Description

Ingredients

Instructions

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