Kada Mutta Bajji

Kada Mutta Bajji or Quail Egg Baji could be your next companion for tea time. You can Try this for normal Egg Bajji / Mutta Bajji too.

First cook the eggs, remove the shell and keep it aside

In a bowl, Add Besan flour (gram Flour) Rice flour, Baking soda, Salt, Chilly powder, Turmeric powder, and Garam masala

Mix these ingredients well

Next add Green chillies, Ginger, Onion chopped, Curry leaves chopped

Add enough water to make a batter

Keep the batter aside for 10 minutes

Heat oil, dip each Eggs in batter, and deep fry it to golden brown colour

If you are using regular egg, Cut the eggs long side and dip each slice to batter and fry it

Egg bajji is ready !!