Diamond Cuts
Description
Diamond Cuts are easy snack for teatime. Both sweet and Spicy flavours are popular. Here we present three verities. Spicy, Sugar and Jaggery version. The process for both Sugar and Jaggery are same. But taste really different . So Try all.
Ingredients
Instructions
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Diamond Cuts have both Sweet and Spicy version. We will make both
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For Sweet Diamond Cuts, We mix Wheat flour, All Purpose flour, Beaten egg, Salt and enough water in to a dough
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Now we make lemon sized ball from it, Roll the dough in to sheets
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Now using a pizza cutter or a knife, we cut the sheet in to diamond shape or any shape you love,
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Heat oil and deep fry those diamonds in to golden colour.
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Now we make sugar syrup. For that heat a pan, Add Sugar/ Jaggery, and a teaspoon Water, sir continuously
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When the syrup is ready, add fried diamonds to the syrup mix well.
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Every part of the diamonds should cover by the syrup. Let it cool. Keep it in a Air tight container
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For Spicy Diamond Cuts, We mix Wheat flour, All Purpose Flour, Chilly Powder, Sesame seeds, Asafoetida powder, salt and water to a dough.
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Now roll the dough to sheets. Cut them using Pizza cutter or a Knife to the shape you love,
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Deep fry them in to Golden brown colour
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Keep these spicy diamonds in to Air tight Containers
