Aval Vilayichathu
Ingredients
Instructions
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Aval Vilayichathu is a typical malayali (keralite) snack recipe. its made on special occasions like Dipavali (Diwali)
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First of all, we have to dry roast Moong dal and Sesame seeds separately. and keep them aside
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Next we will melt Jaggery with 1/4 cup water. Strain it for impurities and heat it again
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When it start to boil, Add grated Coconut, Ghee, Cardamom powder and mix well.
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when its mixed well, lower the flame, add Aval/ Poha ( you can even off the flame)
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Mix well till the Aval/ Poha is covered well in Jaggery mix
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Add roasted Moong dal and Sesame seeds and mix well
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Aval Vilayichathu is ready
