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Rava Idli

Rava Idli is a soft, fluffy version of the regular idli, made using rava or semolina instead of rice. It’s …

Snacks

Pappadavada, also known as Pappadaboli, is a popular tea-time snack in Kerala and Tamil Nadu. It can also be called …

Breakast

The Malabar region of Kerala (the northern part of the state) is well known for its rich food culture and …

Rice

If you’re a spice lover like me, this one’s going to hit you right in the cravings. Schezwan Chicken Fried …

Vindaloo – From Portugal to Your Indian Breakfast Plate Vindaloo traces its roots back to 16th-century Portuguese cuisine, particularly a …

Pav – The Soul of Mumbai Street Food Pav is a soft, fluffy bread popular in Mumbai, Maharashtra, and Goa. …

Ghee Roast Dosa – South India’s Crispy Breakfast Ghee roast dosa, also known as ney roast, is a thin, crispy …

Heart of the Malayali Breakfast This is not just any curry. This is kadala curry-spicy, earthy, coconut-rich, and deeply comforting. …

Dal curry or Parippu curry is a classic sadya essential. It’s one of the simplest and most comforting curries-rich in …

It’s a simple, homemade egg curry recipe. Nothing fancy, just pure comfort. Egg curries are always seen as quick and …