Muringayila Dosa

Name: Muringayila Dosa
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Ingredients: 3 cup Raw rice; 1 cup Dum stick leaves; 1/2 cup Shallot slices; 6 Green chillies; 1 teaspoon Chilly powder; 1/4 teaspoon Turmeric powder; Salt and Oil as required; One pinch Hing /Asafoetida

Ushadevi June 9, 2025

Total Time: 2 hrs 15 mins Difficulty: Intermediate

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മുരിങ്ങയില ദോശ , Drumstick Leaves Dosa

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Healthy

Muringayila Dosa

Author: Ushadevi Cooking Method: Frying, Grilling Cuisine: Kerala, Tamil Courses: Breakast, Dinner, Snacks, Vegan, Vegetarian

Difficulty: Intermediate Prep Time 2 hrs Cook Time 15 mins Total Time 2 hrs 15 mins

Best Season: Suitable throughout the year

Ingredients

3 cup Raw rice (socked 2 hours)
1 cup Dum stick leaves
¹⁄₂ cup Shallot slices
6 Green chillies
1 teaspoon Chilly powder
¹⁄₄ teaspoon Turmeric powder
Salt and Oil as required
One pinch Hing /Asafoetida (optional)

Instructions

First of all grind Rice with Green chillies, Shallot to a coarse paste.
Add Drum stick leaves, salt, Chilly powder and Turmeric powder, Asafoetida, Mix well
In a pan ,add a teaspoon oil. Spread the batter and close the pan with lid
Cook till the side will be crispy
Flip it and apply half teaspoon oil and cook same as before
Serve hot and crispy

File under Konkani

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