Malabar Nice Pathiri

Pathiri / Malabar Pathiri/ Nice Pathiri / Rice Pathiri is the most famous delicacy after Biriyani from Malabar region. Its very easy to make

First of all, in a pan boil Water with Salt and Ghee

When it start to boil, ass Rice flour little by little, Stir continuously. to make a something like a Dough. (Don’t worry we will make perfect dough)

Off the flame and Cover it with lid and keep it there for some time

When its cool down enough to handle, Make a smooth dough with hand

Now make lemon sized ball from it , dust tit with rice flour, and roll it with pin, as thin as possible

Heat a tawa place each pathiri on hot tawa, Press it gently to puff it . Just few second is required. Never burn it (or brown dots)

Cook both sides, And Pathiri is ready. Taste it best with sweetened coconut milk or Chicken curry