Kerala Ottada

Servings: 3 Total Time: 20 mins Difficulty: Beginner
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Kerala Ottada

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 3
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. To make Ottada or Wheat Ada , first of all we have to prepare the banana leaf, rectangular banana leaf should be burned little to make it flexible, else it will break.
  2. Just show the banana leaf over flame for a second , thats enough.
  3. In bowl Add Wheat flour, salt, Cumin seeds, Cardamom powder and mix well.
  4. Add enough water to make a thick paste. Its the base
  5. For the filling, mix grated Coconut and Jaggery together. Mix well.
  6. Take a lemon size batter, on the banana leaf, flatten the dough with hand in a circle
  7. Take some coconut filling and spread half of the ada.
  8. Fold the leaf in to half.
  9. Heat a pan, Put the ad on it. Let it roast both side.
  10. Ottada or Wheat ada is ready

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