Rava Idli

Rava idlis are one of the quickest, tasty & Healthy breakfast cooked in southindian kitchen.

First, let’s roast the Semolina, Add a teaspoon Oil/ Ghee, add semolina, stir continuously till the semolina started to change colour

Turn off the flame and keep it for cool down

In a pan roast Cashew nuts and keep it aside

In a pan add a teaspoon oil, Add mustard seeds, when splutter, add Green chillies, Ginger, Curry leaves,Urad dal

Add the mix to Semolina with Salt & baking soda and mix well

Now add Curd and enough water to make the batter

Keep it aside for 30 minutes

Add water to the Idli steamer, and grease idli moulds with oil

Pur the batter in to the mould and steam it for 10-12 minutes

Healthy Rava Idli is ready. Best with Tomato Chutney or Coconut chutney