Beef Vindaloo

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Vindaloo is Origin from Portuguese. Today, its the day of Beef Vindaloo, So let’s start

First of all lets marinate Beef pieces with salt (only) and keep it aside

Now we make Masala paste by grinding 10 clove Garlic, Ginger, Fenugreek seeds, Cumin seeds, Mustard seeds, Chilly powder, Turmeric powder,

Next thing we do, mix Vinegar and Sugar and keep it aside

Deep fry Onion and keep it aside

In a Pan add a teaspoon Oil, add tomatoes, saute for few minutes

When its done, Add Masala paste and saute in low flame

Saute it till Oil start to separate

Now you can Add Beef pieces and Onion fry

As final step we will add Vinegar and Sugar mix.

Transfer the mixture to a pressure cooker and cook it till everything cooked well.

When you open the cooker, you may see some excess water. Its from cooked beef

We will cook it open till it reach the right consistency . Beef Vindaloo is ready

Best with Appm, Kallappam