Kerala Ghee Roast

Sock Rice, Urad dal and Fenugreek seed at least 4 hours in separate bowls

Grind rice in to batter with required amount of water.

Grind together Urad dal and fenugreek seed in to batter

Mix together keep it in a warm environment for fermentation overnight

Before making dosa, mix the batter well

Pour batter on hot dosa tawa with ladle ( if using cast iron tawa, spread oil before pouring batter)

The dosa must be thin as much as possible

When the top side of the dosa look cooked , sprinkle a teaspoon of Ghee on top side of dosa

Spread the ghee with the spoon

The dosa need to cook only one side. So when the bottom side look golden colour, roll it or fold it and serve it with Chutney, Sambar or Tomato Chutney