Kerala Sadya Rasam

First of all in a pan heat oil, add mustard seeds, curry leaves

When mustard seeds start to crackle, add tomatoes and saute well

Add Tamarind juice extract

now you can add masala powders ( turmeric powder, chilly powder, pepper powder) mix well

Add salt, crushed garlic & crushed pepper and let it boil

now add Asafoetida and let it boil few more minutes

Add coriander leaves and remove from stovetop