Kerala Idli

Soak Ponni rice (idli rice) & Urad dal at leat 3 hours in separate bowls

Drain water and grind both separately with required amount of water

Mix them and add salt and keep it for fermentation overnight

Note : you are requested to to use bigger bowl as the batter will rise . so there need some space

If the weather is hot fermentation will be fast. But in cold climate require much more time.So if you are in colder climate keep the batter in a warm place

Before use, mix well the batter

Boil water in the boiler.

Rub some oil to grease the Idli plate

Pour batter in idli plate and place it in steamer

after 10-15 minute Your soft idli will be ready

Best with Coconut Chutney, Sambar