Pavakka Theeyal

First of all heat a teaspoon of oil, add coconut , red chillies (4) and fry it

Let it be in brown colour

Add coriander powder and saute few more minute

In a mixer jar grind the coconut mix in to a thick paste with required amount of water

In a pan heat oil , add Bitter Gourd, Shallots, green chillies, salt and saute well .

When it cooked well, add Turmeric powder and chilly powder. Mix well

In a bowl sock tamarind and extract juice

Add tamarind juice to bitter gourd mix

when it stared boil, add coconut masala and mix well

Finally we will heat oil and add mustard seeds

when mustard seeds start crackle add curry leaves, dry red chillies. saute and add to Theeyal

Best with hot Rice

Note : If Bitter Gourd has too much bitterness , boil it in water and drain it