Kerala Chemmeen Theeyal

First of all lets fry grated coconut with a teaspoon oil with dry red chilly

When it started to get brown, add coriander power.

Let us make it a thick paste with little water in mixer

Now we will cook prawns with shallots, chilly powder, turmeric powder, coconut pieces & salt.

When it cooked enough add Tamarind mixed with enough water

Now add the coconut masala mix with prawn mix

Let cook it for few more minute till it reach right consistency

Finally we will garnish the theeyal .

For that let’s fry mustard seeds a in a pan, when it start to crackle add curry leaves and garnish the theeyal

Best with boiled rice, Idli, Dosa or anything you like .