Kerala Paal Payasam
Ingredients
Instructions
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We need raw rice as broken. So use a mixer to just crush it.Wash it well, Drain water
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Boil the Milk. Sir continuously. When milk start to thinken, add Sugar, Stir continuously
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When the milk became half, and get light pink colour, add rice and let it cook in milk. Let it thicken more
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When its thickened enough, lame of and remove rom stove. pour ghee over it and can use it
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You can add Raisins fried in ghee as optional
Note
If you want more colour, You can add caramelised sugar in it or use Saffron strand
Some may add cardamom powder as a flour agent. You can add it before adding ghee
