Vermicelli Upma

To make Vermicelli Upma ( Semiya Upma) first let's cook the vermicelli with enough water, Turmeric powder and salt. Cook it and drain water. Keep it aside

In a pan heat oil, crackle Mustard seeds with Red chillies, Curry leaves.

Add Ginger, Green chillies, Onion and carrot as saute well

Now you can add Cooked vermicelli and mix well

Add coconut and mix well

Now in pan add a teaspoon oil, fry cashews, Raisins

Mix these cashews, raisins and roasted peanuts with upma . Serve hot