Veg Cutlet 

In a pan heat oil, add onion with little salt, add Green chillies, saute for few minutes

Now add mashed potatoes and Carrots to the mixture

Finally add Pepper powder, Chilly powder, Garam masala and salt to the mix

If everything combined together switch off flame and let it cool enough to handle

Now mix flour, water and create batter

Now make lemon sized balls from the masala mix and press both side  to create a disk

Dip the disk to the batter, roll it to bread crumbs

Now deep fry each cutlets till brown in colour

Serve hot with  tomato Sauce