Uzhunnu Vada
Ingredients
Instructions
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Soak urad dal for at lest 2 hours. Grind it to a paste without water
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Heat Oil for frying
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Now mix rice flour, green chillies sliced, black pepper,Ginger, Onion, Curry leaves and salt.
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Either by hand or Vada maker make vada and deep fry it to Golden brown in colour
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If you are using hand , dip band in to water, take a spoon of batter, make a hole and slowly slide in to Oi