Tomato Coconut Curry
Ingredients
Instructions
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0/10 steps made
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Tomato Curry with Coconut or Thakkali Tenga Arachathu (in Malayalam) is a traditional kerala curry for lunch . As coconut is widely used most of the food items in kerala have a touch of coconut.
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First of all We cook, Sliced tomatoes, with Drum stick Pices, Green Chillies, Turmeric powder , Chilly powder and enough water
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When its half cooked, we will add salt
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Add mango slices ( Adjust the quantity with the sourness of raw mangoes)
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Cook it for some time
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Grind coconut with enough water to a smooth paste
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Add the paste to the mixture. Combine well
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let it boil
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Heat a teaspoon Oil, Add mustard seeds. When it start to spurts, add Curry leaves and Dry Red chillies
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Pour the mixture over the curry. Tomato curry is ready