Breakast Curries & Side Dishes Vegan Vegetarian

Tomato Chutney

Name: Tomato Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Tomatoes; 1 Onion sliced; 1/2 teaspoon Chilly Powder; 1/2 teaspoon Mustard seeds; 1 spring Curry leaves; 2 Garlic cloves; 2 Dry Red Chillies; Salt and Oil as required

Ushadevi June 10, 2025

Total Time: 20 mins

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Tomato Chutney

Author: Ushadevi Cooking Method: Roasting, Sauteing Cuisine: Karnataka, Kerala, Tamil Courses: Breakast, Curries & Side Dishes, Vegan, Vegetarian Recipe Keys: C Chutney Vegan

Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Best Season: Suitable throughout the year

Ingredients

2 Tomatoes (sliced)
1 Onion sliced
¹⁄₂ teaspoon Chilly Powder
¹⁄₂ teaspoon Mustard seeds
1 spring Curry leaves
2 Garlic cloves (optional)
2 Dry Red Chillies
Salt and Oil as required

Instructions

Tomato Chutney is really an easy make chutney for Dosa Idli etc
First of all, In a pan saute Tomatos, Onion, Garlic for some time
If everything cooked, Swtch off the flame, and let it cool
In a blender mix tomato mixture , with Chilly powder and make a thick paste
In a pan Heat oil, Add mustard seeds, When it crackle, add red chillies, Curry leaves
Pour the mix over Tomato chutney
Best with Dosa, Idli

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