Directions
0/0 steps made- Mix sugar wand water/milk. Dissolve Active Dry yeast in it. Keep it for 10 minute
- If a bubbly foam is generated, the yeast is good and can use, else buy a new packet and start again fresh
- Mix flour and salt well. Pour yeast water , butter and kneed well to make a dough
- If you need soft pav you have to kneed more.
- Now keep the dough in a bowl and cover it with wet kitchen towel. Let it sit there for 2 hours or till it will be double in size
- Now kneed once more and divide it into 6 equal parts. and create equal balls
- Now in a greased tray place the balls and brush it with milk
- Keep it for another one hour. Again it will be bigger in size
- Preheat the oven at
- Before baking do milk wash once more
- Bake it for 30 minutes at 180 degree
- As soon as baking is over, and the pav is out, brush again with milk (total of three times)
- Now your Pav is ready
Join the discussion