Paneer Butter Masala

In a pan heat some butter and add ginger garlic paste and saute well

Add cinnamon, cardamom, black pepper, bay leaf and saute for 2 minute and add onions, cashew nuts

When the mixure is ready add tomato and mix well

cook till tomatos cooked well and it start to leave oil on edges

Now let the mixure cool enough. collect spices from mix and tie them into a thin cloth and keep aside

grind rest of mix in to a thick paste

In same pan add rest of butter add masala paste, add garam masala, chilly powder, turmeric powder, sauce and enough water and let it boil

add the masala cloth in the mx and let it boil few more minutes till it reach right consistency

Add paneer and mix it with the masala

Garnish it with roasted Kasuri Methi

best with Puri, Chapathi, Roti, Paratta or Fried rice

Note: it is advised to cook panner before use, if its not cooked