When mangoes start arriving by the basketful, there’s one thing that almost always happens first in many homes: the Mango Milkshake. Simple, quick, and endlessly satisfying, it’s the perfect way to enjoy the pure, golden sweetness of ripe mangoes.
Made with mango pulp, chilled milk, and just a spoon or two of sugar (depending on how sweet your mangoes are), this milkshake feels like a glass of summer itself – smooth, refreshing, and full of sunshine. Some even like to add a pinch of cardamom or dry ginger powder for a gentle spice lift.
And if you want to make it a little more special? Add a handful of chopped dry fruits and nuts – like cashews, almonds, or dates. They blend in beautifully, adding richness and body to the drink. Some prefer to blend them along with the mango for a creamy, nutty texture, while others sprinkle them on top for a little crunch.
Whether it’s served thick like a dessert or light and frothy over ice, Mango Milkshake brings with it the joy of the season. It’s a favourite among kids, loved by adults, and perfect as a quick breakfast, an afternoon cooler, or a sweet end to a summer meal.
Because mango milkshake isn’t just a recipe – it’s a moment. A memory. A celebration of mango season in every golden sip.
Mango Milk Shake
Ingredients
Instructions
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First of all, peel the mangoes and slice them into small pieces.
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In a blender, add the mango pieces, chilled milk, and sugar. Blend until smooth and creamy.
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If you prefer, you can skip the sugar or replace it with honey.
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Pour the mango milkshake into a glass and add 2 ice cubes.
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Garnish with chopped nuts or small fruit pieces as desired.
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Enjoy your refreshing Mango Milkshake — perfect for a hot summer day!