Kerala Egg Roast

Total Time: 35 mins Difficulty: Intermediate
മുട്ട റോസ്റ്റ്
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Kerala Egg Roast

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Cooking Temp: 120  C
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. To make Egg Roast in Kerala style, heat oil in a pan, add Ginger, Garlic and saute for few minutes
  2. Add Onion Green chillies when the raw smell away, add salt and saute till the colour of onion turned to brown
  3. Now add all  powdered ingredients and mix well.
  4. It's the time to add Tomato. Add it mix it. saute it well ( You can use tomato puree instead)
  5. Finally the gravy is ready. If required you could add little water) Now add boiled egg and cover it with Masala
  6. Egg roast in Indian Coffee House style is ready. Best with Appam, Kallappam, Idiyappam

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