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Kerala Chemmeen Theeyal

Chemmeen Theeyal, also known as Konchu Theeyal or simply shrimp cooked in roasted coconut gravy is a truly finger-licking dish. …

This Coconut Chutney is Made for Lunch!! You might be wondering – why is this coconut chutney made only for …

Palkanji is a centuries-old traditional breakfast dish from Kerala, often referred to as the royal breakfast of the region. This …

Idiyappam, also known as Kerala Noolputtu or String Hoppers, is a traditional and beloved breakfast dish in Kerala. It’s a …

My all-time favourite curry! Tender buffalo meat, slow-cooked with local spices, creates an explosion of flavour that’s simply irresistible. Today, …

Palpayasam is a cherished traditional dessert from Kerala, a state in southern India, and an indispensable part of the elaborate …

Fried rice is a globally beloved dish, and its journey from a humble Chinese staple to its flavorful Indian adaptation …

Puttu is a quintessential breakfast item in the southern Indian state of Kerala, loved for its simplicity, flavor, and nutritional …

Breakast

Appam has deep roots in Kerala’s history, especially among the Syrian Christian communities. It is believed to have been enjoyed …

Instagram, Pinterest ,Facebook and the queue is becoming larger. And a new type of photographers emerge. Food Photographers. Food Photography …