Snacks Starters Sweets & Desserts Vegetarian

Kerala Pazhampori

Name: Kerala Pazhampori
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Ingredients: 3 Ripe Banana; 1 cup All Purpose Flour / Maida; 2 tablespoon Rice flour; 1/4 teaspoon Turmeric powder; 1 pinch Salt; 1 tablespoon Sugar; Oil as required

Servings: 7 Total Time: 20 mins Difficulty: Beginner

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Banana Fritters , Banana Bajji

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Kerala Pazhampori

Author: Ushadevi Cooking Method: Frying Cuisine: Kerala, Tamil Courses: Snacks, Starters, Sweets & Desserts, Vegetarian Recipe Keys: Vegan

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Cooking Temp: 180 C Servings: 7

Best Season: Rain, Suitable throughout the year

Ingredients

3 Ripe Banana (Nentran Pazham)
1 cup All Purpose Flour / Maida
2 tablespoon Rice flour (Appam Podi)
¹⁄₄ teaspoon Turmeric powder
1 pinch Salt
1 tablespoon Sugar (or as required)
Oil as required (for frying)

Instructions

First of all slice the bananas half or quarter
Mix flour, salt, turmeric powder, sugar and water to a batter without lumps
Heat oil, dip each banana piece into batter. let the batter cover banana pieces well
Deep fry both sides of banana pieces to golden colour
Serve warm with tea

File under sweet

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