Masala Chai

Name: Masala Chai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 teaspoon Cardamom; 1 piece Ginger; 3-4 Black pepper; 1-2 Star Anise; 1/4 teaspoon Cinnamon powder; 2 Clove; 2 teaspoon Tea powder; Milk and Sugar as required

Total Time: 15 mins Difficulty: Beginner

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Masala Chai

Author: Ushadevi Cooking Method: Boiling Cuisine: Indian Courses: Beverages, Non-Alcoholic Recipe Keys: C Chai

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Cooking Temp: 100 C

Best Season: Suitable throughout the year

Ingredients

1 teaspoon Cardamom
1 piece Ginger
3-4 Black pepper
1-2 Star Anise
¹⁄₄ teaspoon Cinnamon powder
2 Clove
2 teaspoon Tea powder
Milk and Sugar as required

Instructions

In a pan heat cardamom seeds, cinnamon powder, black pepper, clove, star anise for few minutes
Now lets crush them in to powder and mix with Tea powder
In a pan, heat water.
Put ginger pieces and boil it for a few more minutes.
Now add Masala mix and mix well
Let it boil for two minutes
Add milk and sugar if required
Strain masala tea to Cup

File under Beverages

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