Uzhunnu Vada

Name: Uzhunnu Vada
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 1 cup Urad dal; 1 tablespoon Rice Flour; 1/4 cup Onion chopped; 1 spring Curry leaves; 1 piece Ginger; 3 Green chillies; 1 teaspoon Black Pepper; Oil and Salt as required

Servings: 6 Total Time: 2 hrs 15 mins Difficulty: Intermediate

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Medu Vada

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Uzhunnu Vada

Author: Ushadevi Cooking Method: Frying Cuisine: Kerala, Tamil Courses: Snacks, Starters, Vegetarian Recipe Keys: V Vada

Difficulty: Intermediate Prep Time 2 hrs Cook Time 15 mins Total Time 2 hrs 15 mins

Cooking Temp: 180 C Servings: 6

Best Season: Suitable throughout the year

Ingredients

1 cup Urad dal
1 tablespoon Rice Flour (puttu podi)
¹⁄₄ cup Onion chopped
1 spring Curry leaves
1 piece Ginger
3 Green chillies
1 teaspoon Black Pepper
Oil and Salt as required

Instructions

Soak urad dal for at lest 2 hours. Grind it to a paste without water
Heat Oil for frying
Now mix rice flour, green chillies sliced, black pepper,Ginger, Onion, Curry leaves and salt.
Either by hand or Vada maker make vada and deep fry it to Golden brown in colour
If you are using hand , dip band in to water, take a spoon of batter, make a hole and slowly slide in to Oi

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Uzhunnu Vada

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