Upma Kozhukattai

Upma Kozhukattai is traditional Tamil brahmin breakfast dish. The Process is simple. So let’s start

Soak Raw rice overnight or at least 4 hours

Grand it with enough water ,Grated Coconut and Salt, make a thick batter

In a pan, heat a teaspoon Oil, add Mustard seeds. when it start to spurts , add Urad dal and Chana Dal

Now add Curry leaves and Dry Red Chillies and a pinch Asafoetida

Add the Batter and stir continuously

Within minutes, the batter become thick and form a dough like consistency

Flame off and let it to cool down

Next we will make small balls with the dough

Steam those balls just like regular kozhukattai. Enjoy with Coconut Chutney or any Pickle of your choice