Sadya Koottu Curry
Ingredients
Instructions
-
Kootucurry (കൂട്ടുകറി )is an essential part of traditional kerala sadya. Its very easy to make. So let’s start.
-
First of all soak Black Channa (Kadala) for 2-3 hours
-
Then cook Black channa with 1/4 teaspoon salt to 80%. Do not cook it completely.
-
Chop raw banana in to small pieces. to remove stain, you could dip them in to Rice water for some time.
-
Same way chop Yam in to small cubes
-
Now add Yam and Banana to cooked Black channa with Turmeric powder, Pepper powder, Chilly powder and one teaspoon Salt
-
Mix well and cook it well
-
Grind 3/4 cup grated coconut with a pinch of Cumin seeds and two tablespoon water to a paste
-
Add the coconut paste to Cooked Black channa masala and mix well.
-
In a pan heat oil, add two tablespoon Coconut oil, when its heated enough , add Mustard seeds. When it start to spurts, add Curry leaves and Dry red chillies.
-
Add Grated coocnut to the mix and lets roast it, till it reach brown colour
-
Finally add fried coocnut mixure over the cooked curry and mix well. Sadya style kootucurry ready
