Egg Pickle

To make Egg Pickle ,First of all boil the eggs and de shell them

In a Pan heat Gingelly oil, add Mustard seeds. When it start to spurts, add Curry leaves and saute

Now add Ginger and Garlic and saute for one minute

Add all Powders. Turmeric powder, Chilly powder, Fenugreek powder, Pepper powder, Asafoetida and saute well

When its over add required amount of water and salt

It’s the time to add eggs. Let the water content evaporate and let the mixturebecome dry

We will finish the process by adding Vinegar

Keep it in an airtight container for 24 hours

Egg pickle is ready to use