Kerala Kadala Curry
Ingredients
Instructions
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First of all , in a pan heat oil. Add coconut , 2 dry red chillies and fry it
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when it started to brown colour add Coriander powder and fry few more minute till it reach dark brown colour
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When it cool enough add some water , vegetable masala powder and grind it to thick paste
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In a pressure cooker, add Black chickpeas, Potato, Onion, Garlic, Sliced colonut, turmeric powder, chilly powder , salt and enough water
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Mix it well and cook it
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When its all cooked well, add the coconut masala and mix well
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Let it boil for few minute
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In a pan heat oil, add mustard seeds. When mustard seeds to crackle, add curry leaves, red chilly powder. and garnish the kadala curry with it
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Best with Appam or Puttu
