Kerala Sambar

First of all boil toor dal in a cooker and keep it aside

In a pan add Coriander,Fenugreek, red chillies and some curry leaves

Roast it with a teaspoon of oil till fenugreek become light brown

Let’s grind them in to thick paste with required amount of water. Lets keep it aside

In a thick bottom bowl add all vegetables (except tomato and ladies finger)

Add turmeric powder and lets cook it

Now we will add Salt and mix well

Now lets add tomato and ladies finger and cook for few minutes

Add Tamarind juice, cooked toor dal and mix well and let it boil

let it boil few minute now add masala paste

Now add Asafoetida powder

In a pan heat oil. Add mustard seeds, red chillies, curry leaves.

When mustard seeds started to crackle add the mix to the sambar

Sambar is ready . Best with Dosa, Idli, Rice, Appam