Masala Peanuts

Servings: 12 Total Time: 35 mins Difficulty: Beginner
Masala Kappalandi , Masala Kadala
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Masala Peanuts

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Total Time 35 mins
Cooking Temp: 180  C Servings: 12
Best Season: Winter, Rain, Suitable throughout the year

Ingredients

Instructions

  1. Masala peanuts or Masala kappalandi (മസാല കപ്പലണ്ടി )is one of all-time favourite snack in Kerala. So let’s make bakery style masala peanuts fry
  2. First of all , in a bowl let’s mix Raw peanuts with Garlic , 1 teaspoon Chilly powder, Turmeric powder, Salt and water.
  3. Mix well and keep it aside. One thing to be noticed, we wont add any further water for the dough. so Add enough water here.
  4. Next we will mix the Spicy masala mix. In a bowl, mix Gram flour, Rice flour, Corn flour, Chilly powder, Turmeric powder, Garam masala, Asafoetida , Salt
  5. Combine everything well.
  6. Mix the flour mix to Peanut mixture and combine well
  7. Next we will separate each peanuts . Make sure every peanuts is well covered with the dough. Its little time consuming process . But we recommend it.
  8. Finally we will deep fry it with curry leaves. Masala Peanuts are ready

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