Kerala Ulli Vada

Servings: 4 Total Time: 35 mins Difficulty: Intermediate
Onion Baji
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Kerala Ulli Vada

Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Rest Time 15 mins Total Time 35 mins
Cooking Temp: 120  C Servings: 4
Best Season: Suitable throughout the year, Winter, Rain

Ingredients

Instructions

  1. Ulli Vada or Onion Bajji is a popular teatime snack. Original pakoda is made with Basen flour (gram flour) but You can replace it with Whole wheat powder
  2. First of all , Slice the Onion and keep it aside
  3. Next,In a pan heat oil for deep frying
  4. Now we will make the batter. In a bowl add Basen flour/ wheat flour, add Rice powder, Turmeric powder, Chilly powder, Asafoetida powder, salt and enough water
  5. Mix well and make a batter.
  6. Next pick some onion and dip it in the batter. Make sure the Onion is covered well with the batter .
  7. Finally, Carefully dip the Onion in to the hot oil, deep fry to golden brown colour
  8. Ulli Vada is ready. Serve hot with sauce or tea

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