Ila Ada

First of all, melt jaggery with little amount of water

Strain the jaggery mix for impurities and mix with coconut and cardamom powder

Now mix a pinch of salt and keep it aside

Let's prepare batter for ada

Mix rice powder, hot water and salt and make a thick batter ( we have to flatten the batter with hand )

Cut banana leaf in to squire . Now let put it over flame to make the leaf little flexible . Don't let it burn.. Just 2 second is enough

Have a hand full of batter and flatten it just like Dosa.

Put the sweet mixture in one side.

Now fold banana leaf half. tuck the endings too

Team the ada for 10 minutes. Your ela ada is ready