Kerala Parippu Vada

First of all soak dal for at least 2 hours

Now we have to grid dal. Before , keep 2-3 teaspoon dal separate ( we will add it later)

Now grind the dal into coarse paste. Don't add water

Now heat oil

Lets mix all ingredients to the paste include the dal we kept aside

Make a lemon sized ball and press both end to create a disk

Now deep fry them to golden colour

Enjoy with Hot tea or coffee