Kerala Egg Curry

In a pan heat oil, add ginger and garlic and saute for few minutes

Add onions , curry leaves and a pinch of salt and saute well

When onions become translucent add tomato

now we could add masala powders. Add turmeric powder, chilly powder and garam masala powder and mix well

When everything mixed well add enough water

Add eggs, and let it boil

Finally add coconut milk and cook few more minutes. turn off flame before boiling

Best with Idiyappam, Appam