Spicy Mashed Tapioca in Kerala Style
Ingredients
- 1 kg Tapioca (peeled and cubed)
- 1 1/2 cup Grated coconut
- 4 Shallot
- 4-5 Garlic cloves
- 1/2 teaspoon Turmeric powder
- 1 1/2 teaspoon Chilly Powder
- 1 spring Curry leaves
- Salt and Oil as required
Instructions
- 1 Cook tapioca with salt and enough water until soft.
- 2
Drain the water completely and keep the cooked tapioca aside.- 3
Grind coconut, turmeric powder, chilli powder, shallots, and garlic into a coarse paste.- 4
In a pan, mix the cooked tapioca with the coconut paste and combine well over low heat.- 5
Add a little coconut oil and curry leaves. Mix gently and switch off the flame.- 6
Serve hot as a side dish with fermented rice gruel (pazham kanji) or as a main dish with fish curry. - 2
