Spicy Mashed Tapioca in Kerala Style
Ingredients
- 1 kg Tapioca (peeled and cubed)
- 1 1/2 cup Grated coconut
- 4 Shallot
- 4-5 Garlic cloves
- 1/2 teaspoon Turmeric powder
- 1 1/2 teaspoon Chilly Powder
- 1 spring Curry leaves
- Salt and Oil as required
Instructions
- 1 Kappa Puzhukku do both roles , either as a main dish or Side dish
- 2
Cook the tapioca with salt and enough water. Drain the water and keep aside- 3
Now lets make the masala mix with blending Coconut with Turmeric powder, Chilly powder, Shallot and Garlic to a paste- 4
In a Pan mix cooked Tapioca with the masala paste well- 5
Finally we add Oil and Curry leaves- 6
Best with as a side dish for Fermented Rice Gruel ( Pazham Kanji) or as a Main dish with Fish Curry - 2
