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Rava Idli

Cook Time 15 mins
Rest Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Semolina/ Rava
  • 3/4 cup cup Curd
  • 1 spring Curry leaves
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Lemon Juice
  • 1 1/2 teaspoon Coriander leaves chopped
  • 1 1/2 teaspoon Urad dal
  • 2 Green Chillies chopped
  • 1/2 teaspoon Ginger chopped
  • 1 teaspoon Cashew nuts crushed
  • 1 pinch Baking soda
  • Salt & Oil as required
Instructions
  1. 1
    Rava idlis are one of the quickest, tasty & Healthy breakfast cooked in southindian kitchen.
  2. 2
    First, let’s roast the Semolina, Add a teaspoon Oil/ Ghee, add semolina, stir continuously till the semolina started to change colour
  3. 3
    Turn off the flame and keep it for cool down
  4. 4
    In a pan roast Cashew nuts and keep it aside
  5. 5
    In a pan add a teaspoon oil, Add mustard seeds, when splutter, add Green chillies, Ginger, Curry leaves,Urad dal
  6. 6
    Add the mix to Semolina with Salt & baking soda and mix well
  7. 7
    Now add Curd and enough water to make the batter
  8. 8
    Keep it aside for 30 minutes
  9. 9
    Add water to the Idli steamer, and grease idli moulds with oil
  10. 10
    Pur the batter in to the mould and steam it for 10-12 minutes
  11. 11
    Healthy Rava Idli is ready. Best with Tomato Chutney or Coconut chutney
Read it online: https://foodgood.in/recipe/rava-idli/
Amelia
Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.