Easy Kerala Style Podi Idli

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Best Season: Suitable throughout the year
Ingredients
  • 1 cup Idli batter
  • 1/2 cup Urad dal
  • 5 Dry Red Chillies
  • 1 1/2 teaspoon Black Pepper
  • 1 teaspoon Chilly Powder
  • 2 teaspoon Oil
  • 5 Curry Leaves
Instructions
  1. 1
    Make button idlis using button idli plates and set them aside.
  2. 2
    In a pan, dry roast urad dal, dry red chillies, black pepper, and chilli powder together.
  3. 3
    Roast until the urad dal turns light brown. Turn off the flame and allow the mixture to cool.
  4. 4
    Grind the roasted mixture into a coarse powder. This is your idli podi (spice mix).
  5. 5
    In another pan, heat oil and add curry leaves. Then add the ground powder and mix to form a thick paste.
  6. 6
    Add the button idlis to the pan and toss well, making sure each idli is coated evenly with the spiced paste.
  7. 7
    Turn off the flame.
  8. 8
    Your flavourful Podi Idli is ready! Serve hot as a snack or breakfast item — great with coconut chutney or a cup of filter coffee.
Read it online: https://foodgood.in/recipe/podi-idli/
Ushadevi
Food and Lifestyle Blogger

Hello beautiful people! I’m Ushadevi, a home manager, love travel and a foodie. All the recipes in this blogs are home made. No preservatives added. Most of the recipes are traditional Indian food. Explore, Make and Taste !!